Made of taro leaves, aromatics, and coconut milk, our vegetarian Laing is perfect for those seeking a low-carb, high-fat meal to complement their diet. Also...
Enjoy these bestselling, ready-to-eat classics in Bicolano cuisine. Just pop them in the microwave oven with a medium setting and enjoy! Best paired with rice,...
Also called 'tilmok,' tinuktok' or 'tinulmok' in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi...
A spicy version of our Bicol Pinangat.Also called 'tilmok,' tinuktok' or 'tinulmok' in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps,...
Enjoy this savory, authentic, Bicol-themed Holiday Dinner for your family. Laing and Sinantolan, two of Bicol's most iconic dishes, pair perfectly with our Holiday Belly Ham glazed with...
Our meat-free take on this Bicolano classic is made with unripe jackfruit, coconut milk, and miso sauce. Perfect for those with a non-dairy diet and...
A Bicolano classic you wouldn't want to miss: tender pork meat simmered in coconut milk, salted baby shrimps (balao), cubed pineapples and aromatics. Our Bicol...
Slices of savory grilled pork belly and Bicol Express Longganisa on a bed of creamy coconut milk on top of our homemade laing. This classic combination...