Made of taro leaves, aromatics, and coconut milk, our vegetarian Laing is perfect for those seeking a low-carb, high-fat meal to complement their diet. Also...
Enjoy these bestselling, ready-to-eat classics in Bicolano cuisine. Just pop them in the microwave oven with a medium setting and enjoy! Best paired with rice,...
Also called 'tilmok,' tinuktok' or 'tinulmok' in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi...
A spicy version of our Bicol Pinangat.Also called 'tilmok,' tinuktok' or 'tinulmok' in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps,...
Make pasta, pancit (local noodles), flavored fried rice, and pork stew (with coconut milk) for days with the help of our two-pack Taba ng Talangka (pure crab...