Pili Chocolate Chip Cookie (6 pcs)
Our Pili Chocolate Chip Cookie (frozen and easy to bake) is made with Bicol dark caramel coco sap sugar, French butter and Fleur de Sel. A wonderful marriage of Bicol and French ingredients.
Cooking Instructions: Cookies need to be baked in a preheated oven at 180° C for 13 minutes. Let rest on baking tray for another 3 minutes after baking as it still continues to cook the bottom of cookie. Enjoy.
6 pcs per pack; 350g
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