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Holiday Dinner Set with Pork Belly Ham

₱1,400.00 ₱1,620.00

Enjoy this savory, authentic, Bicol-themed Holiday Dinner for your family. Laing and Sinantolan, two of Bicol's most iconic dishes, pair perfectly with our Holiday Belly Ham glazed with Camarines Norte's sweetest pineapples.

This dinner set includes:
  • Pork Belly Ham with Pineapple Glaze
  • 400g Frozen Laing (read more>)
  • 400g Frozen Sinantolan (read more>)
  • An insulated takeaway bag


Prep our Holiday Belly Ham in three (3) ways!

As cold cuts:

  • Thaw and slice ham.
  • Serve as cold cuts.


  • Thaw and slice ham into serving portions.
  • Brush with pineapple glaze.
  • Reheat for 30-60 seconds.

Stove top (pan)

  • Thaw and slice ham into serving portions.
  • Drizzle with1/2 tsp cooking oil.
  • Sear for 20-30 seconds on each side.
  • Serve.



For the Vegetarian Laing and Sinantolan:

  • Thaw
  • Place in a microwave-friendly container
  • Reheat for 30 seconds
  • Serve.