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A savory breakfast awaits! Pair it with eggs or waffles for breakfast, as a BLT (bacon-lettuce-tomato) burger, or top it on your creamy pasta: the possibilities are endless with our bestselling Libas-Brined Bacon!
Libas leaves (or common hog plum) is used widely in the region to add a mild sourness to sinigang (meat or fish broth) and other dishes. Its acidic properties are used in the brine for this Bacon. Try this new favorite from Flordeli by Que Rica.
Available in: 3.5kg, 2.8kg, 1.4kg, 700g, 350g
Ingredients: Pork, water, salt, libas leaves extract
To enjoy: Cook bacon over medium heat in a non-stick pan. Cook to desired doneness.