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ORIGINS

Harvested by hand: the Pili Nut takes an incredible journey from Bicol Region, Philippines to the delicate pack you see today.

Photo: Pili Pushers

Grown wild in mineral-rich volcanic soil, the Pili tree thrives very well in weather conditions so unique, locals call it the "stress tree."

Photo: Pili Pushers

WATCH

Harvested by hand, each fruit is selected, washed, de-pulped and each nut is cracked open by a sharp bolo--a process known as "pagtitilad."

FINDING THE PERFECT NUT

The kernels are then soaked in water to soften its outer, woody skin. Each nut is carefully selected, after peeling, to find any imperfections.

MASTERFULLY FLAVORED

In our kitchen, the luxurious, decadent flavors come together thanks to French copperware. Each batch is made small, ensuring premium quality.

Photo: Charles Betito for Unsplash

Photo: Charles Betito for Unsplash

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ETHICALLY SOURCED, HAND-PICKED

ABOUT
QUE RICA

Each nut's intricate journey from the tree to our package is a story that's owned by the communities that make them: the very community that inspires us.

Our commitment: to keep it small, keep it slow, and give back to the communities that make them.

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