A beloved Bicolano classic of dried gabi leaves slow-cooked in coconut milk. Rich, earthy, and deeply rooted in tradition.

Ingredients:

Gabi leaves, coconut milk, crab paste (crab roe, vegetable oil, vinegar, garlic, lemongrass juice), garlic, ginger, vegetable oil, salt, siling labuyo).

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Storage Instructions: Store in a cool dry place. Refrigerate after opening.

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Allergens: Contains crab and shrimp

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Manufactured with: The women community of Gainza, Camarines Sur, Bicol, Philippines